AUCKLAND, Today: Most of us can throw a meal together. But even your best home cooking won’t match a kitchen full of chefs, razor-sharp Japanese knives, and ingredients you won’t find at your local Four Square.
With August’s Restaurant Month on the way, Heart of the City is celebrating the craft and creativity behind Auckland’s best restaurants—reminding food lovers there’s no substitute for the real thing.
Ahi Executive Chef Mike Shatura lays it all out in the campaign’s slick launch film: 100+ exclusive menus and dozens of one-off experiences with top city chefs.
The wider campaign features portraits of iconic dishes from some of Auckland’s most-loved dining spots, served up with a simple message: don’t try this at home – try it at Restaurant Month instead.
Now live, the campaign is rolling out across OOH, press, digital, and social—just in time to whet appetites citywide.
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