With just a few hours to go – bidding closes at five o’clock this afternoon – the highest bid for the Botab Euro Chef’s Table prize auction currently stands at $1000. Bids need to be in $250 increments.
The prize is dinner for six (the winner and five friends) at the chef’s table at Euro, catered by Simon Gault in person, with Dave Dobbyn and CAANZ ceo Paul Head as hosts.
This is a degustation menu , comprising up to 11 courses of innovative and surprising combinations, textures, temperatures and flavours that genuinely challenge the mind and delight the taste buds.
The auction is to raise funds for Botab’s 2014 charity, The New Zealand Music Foundation.
- Email Peter Dickens to place your bid now: firstname.lastname@example.org
- Inquiries to email@example.com (09 303 0435)
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