AUCKLAND, Today: Whittaker’s is rolling out two new premium 100g blocks for a limited time, Strawberry & Shortbread and Peppermint & Cocoa, both inspired by classic biscuit flavours with a delicious twist.
Strawberry & Shortbread blends strawberry-infused 33% Creamy Milk chocolate with crunchy shortbread and freeze-dried strawberries. Peppermint & Cocoa mixes peppermint-infused 33% Creamy Milk chocolate with crunchy cocoa biscuit pieces.
Whittaker’s Chief Marketing Officer, Soraya Cottin, says the team wanted to create something new and indulgent. “We know Chocolate Lovers love our Whittaker’s Berry & Biscuit 250g, so we wanted to do something more with biscuit pieces in indulgent new flavour combinations.
“As always, we can’t wait to hear what Chocolate Lovers think and hope they enjoy them as much as we do.” – Soraya Cottin
“They’re wrapped in unique packaging designed to echo retro biscuit tins, making them a great gift or contribution to any social gathering, for anyone who can bring themselves to share them!
“As always, we can’t wait to hear what Chocolate Lovers think and hope they enjoy them as much as we do,” says Soraya.
Like all Whittaker’s chocolate, the new blocks are made beans-to-bar at the Porirua factory, proudly palm oil-free and crafted with 100% Rainforest Alliance Certified™ cocoa beans.
Strawberry & Shortbread and Peppermint & Cocoa 100g blocks will hit shelves nationwide from Monday 8 September. They’re a limited-edition release, available only while stocks last.
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