AUCKLAND, Today: Whittaker’s is thrilled to introduce the Mango & Coconut 250g block to their core range, capturing the essence of the tropical mango sticky rice dessert.
This luscious treat mixes Whittaker’s caramelised white chocolate with chewy mango pieces and toasted coconut for a slice of tropical paradise.
Soraya Cottin, Whittaker’s Chief Marketing Officer, is excited about this innovative addition. “We love sharing new and unique flavours with our Whittaker’s Chocolate Lovers, and our new Mango & Coconut is so definitively delicious that we think it deserves a permanent spot in our 250g block range from the outset,” she says.
“We can’t wait to hear what our Chocolate Lovers think of it.”
“We can’t wait to hear what our Chocolate Lovers think of it, and hope they enjoy their first experience of this little taste of the tropics as summer comes to an end and whenever they need an indulgent treat,” Soraya adds.
True to Whittaker’s commitment to quality, the Mango & Coconut Block is produced from bean to bar in their Porirua factory. It’s Rainforest Alliance certified, made with 100% traceable Ghanaian cocoa beans, and proudly palm oil-free.
Look for the new Mango & Coconut Block in a classic 250g size, priced at $6.29. It hits stores nationwide on Monday, April 22, 2024, with an Australian launch planned for May 6.
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